Two a Healthy Life

One couple on a mission to become healthy

Roasted Pear Dessert

Leave a comment

This recipe is part of a salad recipe I read in Vegetarian Times. I really liked the roasted pear part of the salad and realized it would make a nice healthy mid-week dessert.


1 pear

1-2 oz. soft goat cheese

Fig Jam

Olive Oil for drizzling

(serves 2)

  1. Preheat Oven to 325°F.
  2. Cut pear in half and scoop out core.
  3. Fill center with 1-2 tsp. of jam (I prefer fig but strawberry is good too).
  4. Top jam with a ½ oz. round of soft goat cheese.
  5. Drizzle pears with olive oil.
  6. Roast 30 minutes or until cheese is lightly browned.

Serve and enjoy!

Author: Alex Washburn

I am a photo editor living in California.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s