Two a Healthy Life

One couple on a mission to become healthy

Roasted Pear Dessert

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This recipe is part of a salad recipe I read in Vegetarian Times. I really liked the roasted pear part of the salad and realized it would make a nice healthy mid-week dessert.

Ingredients:

1 pear

1-2 oz. soft goat cheese

Fig Jam

Olive Oil for drizzling

(serves 2)

  1. Preheat Oven to 325°F.
  2. Cut pear in half and scoop out core.
  3. Fill center with 1-2 tsp. of jam (I prefer fig but strawberry is good too).
  4. Top jam with a ½ oz. round of soft goat cheese.
  5. Drizzle pears with olive oil.
  6. Roast 30 minutes or until cheese is lightly browned.

Serve and enjoy!

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Author: Alex Washburn

I am a photo editor living in California.

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