Two a Healthy Life

One couple on a mission to become healthy


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Office Temptation

ImageToday I instagrammed my lunch.

I’ve purposefully tried to stay away from instagramming food because the light is rarely good enough to bother doing it with a phone and because I’d like to keep myself out of the cute kitties and food rut some people get sucked into.

However – today I made an exception because I was really really hungry and very thankful I had stocked up on steamfresh veggies this morning. I discovered these a few weeks ago and have been routinely eating a bag of veggies with a tofurkey patty and an egg for dinner. The meal comes out to around 300 calories and it is LOVELY to be able to make a hot and healthy meal in under 10 minutes although I think I am going to stop eating the tofurkey (too processed).

I decided I wanted the soup Nathaniel and I made this week for dinner instead of lunch so I went to Target before work and bought some steamfresh bags to hide in the freezer at my work. Interestingly enough the fridge at my work looks like a science experiment inside but the freezer is nearly bare.

I just wanted to share this lunch cheat with our TwoAHealthyLife readers. Even the more calorically dense steamfresh bags are under 250 calories which is pretty fantastic. I don’t buy the ones that come with sauces inside because I want to avoid that much sodium in one meal.

Eating healthy at work is really hard- there seems to be temptation everywhere. The snack machine in the hall is full of things high in fat, sugar and salt. This trinity is responsible for us craving all the things we should eat less of.
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Our primal EAT alarm goes off when things are balanced with these flavors – something Nathaniel and I can talk more about at a later time. But- there is a reason foods we would normally consider “savory” get sugar added to them. Hamburger buns for example have quite a bit of sugar in them… a lot of bread does. Sugar makes you crave that burger more.

My biggest challenge at work arrived shortly after Christmas. One of the editors was given an automated M&M dispenser by his mother and he brought it to work… It is now constantly filled with M&M’s and I have to walk pass it nearly every time I leave the office. It’s on my way BACK from the bathroom.

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I told Nathaniel this morning I would consider it a personal victory if I didn’t eat any M&M’s today (5 calories each) and so far I haven’t…

T-minus 45 minutes.


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Salad Day at Work!

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Yesterday the kitchen staff at my office sent out a e-mail at 12:30 (when they usually do) saying that lunch was ready. Usually – I sadly read the delicious things they’ve made before getting up to heat up the soup Nathaniel and I made for the workweek.

Today the e-mail declared it was salad day and listed all the fun stuff that would be offered to top our lettuce – I was super excited.

I gave myself a huge pile of lettuce and then tried to use restraint with the toppings but I still ended up having to journal the meal at 500 calories. But, it kept me feeling full the rest of the day and I didn’t feel any guilt from the smoked trout or bacon bits I put on it in measured amounts.

Apparently the kitchen used to do salad days all the time but the carnivores were not appreciative so they cut back on it. Hoping to combat this I sent the kitchen staff an e-mail saying how much I appreciated it.

Last week my weight finally started dropping again but this week its going to be hard to get back into the swing of things – we have so many delicious leftovers from Super Bowl Sunday that I can only hope that Nathaniel will binge and eat them all before I get home tonight.

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